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by soaking sticky rice right away then steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the close with the cooking approach, we add some fats, for instance oil, rooster fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following wo

by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave future workin